🥛 Human milk composition
Macronutrients: fat (3‑5%), lactose (7%), protein (0.9‑1.2% – whey dominant). Immunoglobulins (IgA), oligosaccharides, lactoferrin, lysozyme, probiotics. Changes from colostrum to mature milk.
🏭 Manufacture of infant formula
Based on cow’s milk – demineralized whey, vegetable oils, lactose, vitamins, minerals. Heat treated (spray drying). Iron‑fortified (12 mg/L). Whey:casein ratio 60:40.
💧 Renal solute load (RSL)
RSL = solute load requiring renal excretion (protein, Na, K, Cl). Breast milk RSL low (8‑10 mOsm/100 kcal). Formula higher (30‑35). Cow’s milk very high – risk of dehydration with illness.
🍼 Milk consumption & soya formula
Infant intake 150 mL/kg/d. Soya formula used for galactosemia or CMPA if hydrolysed not tolerated. Contains phytoestrogens – not first line.
🥄 Weaning (complementary feeding)
Start at 6 months. First foods: iron‑fortified cereal, pureed meat, veg, fruit. Textures progress. Allergenic foods not delayed. Avoid honey (<1y), whole nuts, salt, sugar.
⚠️ Weaning problems
Feeding refusal, choking, gagging, constipation, food allergies (CMPA, egg, peanut). Iron deficiency anemia (late weaning, poor intake).
💊 Vitamin supplements & dental health
Vitamin D 400 IU/d (breastfed). Iron 1 mg/kg/d from 4‑6 months. Dental health: avoid bottle propping, sugar‑containing drinks, brushing with fluoride toothpaste from eruption.
💧 Drinks & water
Exclusively breastfed <6 months – no extra water needed. Formula fed – small amounts water if hot. Avoid fruit juice (<6 months). Pasteurized cow’s milk as main drink only after 12 months (low iron, high protein/renal load).